Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
1/4 c. cornstarch
1 tsp. vanilla
1/2 c. butter

Preparation

Mix milk, sugar and cornstarch over low heat until thick.
Be careful not to burn or scorch.
Add butter and vanilla.
Pour into baked pie shell.
Top with nutmeg sprinkles or cinnamon.
Bake 20 minutes at 375\u00b0.