Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. creamed corn
2 eggs
1 1/2 c. grated cheese
2/3 c. oil
1 c. buttermilk
2 or more chopped jalapeno peppers
1 onion, chopped

Preparation

Mix all ingredients. Pour batter into a hot greased skillet. Bake at 375\u00b0 for 40 to 45 minutes or until done.