Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
1/2 c. water
2 c. raw peanuts
1 tsp. vanilla
1 tsp. soda

Preparation

Measure all ingredients.
Mix sugar, Karo and water.
Boil until it forms a soft thread when poured from a spoon.
Add peanuts.
Boil until peanuts stop popping.
It will be golden brown.
Remove from fire and add vanilla and soda.
Stir and pour quickly on buttered cookie sheet.