Broccoli Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli or 1 (16 oz.) bag
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped pecans or walnuts
2 eggs, beaten
1 medium chopped onion or 1 1/2 Tbsp. dried onion flakes
1 c. sharp Cheddar cheese, grated
1 1/2 c. buttered fresh bread crumbs

Preparation

Rinse broccoli in hot water and drain well.
Mix all ingredients, except cheese and bread.
Pour into greased 1 1/2 to 2-quart casserole.
Sprinkle with cheese and top with bread crumbs.
Bake 30 minutes at 350\u00b0.
Can be prepared ahead.