Orange Cream Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. orange gelatin or 2 (6 oz.) pkg.
4 1/2 c. boiling water
1/2 c. mandarin orange juice
2 (11 oz.) cans mandarin oranges
1/2 c. pecans
2 pt. vanilla ice cream, softened
5 medium bananas, sliced

Preparation

Dissolve 2 packages gelatin in 2 1/2 cups boiling water; add orange juice.
Chill until thick; add oranges and pecans.
Place in a 9 x 13-inch pan or dish; chill until set.
Dissolve remaining gelatin in remaining boiling water.
Mix in ice cream by spoonfuls until melted; add bananas.
Chill until mixture mounds on spoon; spoon onto top of congealed layer.
Chill until firm.
Serves 12. Decorate top with Planters pecan halves.