Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
1 can mushroom soup
1 can onion rings
1 block sharp Cheddar cheese

Preparation

Drain beans. Put 1 can in bottom of dish.
Place cheese on top.
Put onion rings on cheese and top with remaining beans.
Mix soup with 1/2 can of water.
Pour over beans.
Bake at 325\u00b0 for about 45 minutes.