Hash Brown & Sausage Casserole - cooking recipe

Ingredients

1 lb sausage
1 32 oz pkg frozen hashed brown potatoes
1 10 oz can cream of chicken soup
1 8 oz jar cheese whiz
1 c sour cream
1/2 to 1 c chopped onion-optional
salt and pepper to taste

Preparation

Brown and drain sausage.
Add potatoes, soup, cheese whiz, sour cream, onion,
salt and pepper mix well.
Add sausage spoon into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.