Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and bones removed
1 1/4 c. chicken broth
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Cut chicken in small pieces.
Mix together soup and Pepperidge Farm stuffing.
Put a layer of stuffing in dish.
Add about half of chicken on top.
Then put another layer of stuffing.
Top with rest of chicken.
Put margarine in hot chicken broth and pour over mixture.
Bake at 350\u00b0 until brown.