Chicken Tortilla Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in pieces
1 doz. tortillas, cut in eighths
1 lb. sharp Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 oz.) can green chilies, diced
1 onion, chopped
1 c. sour cream
1/2 c. milk

Preparation

Combine soup, chilies, onion, sour cream and milk.
Using deep, greased casserole, layer tortillas, chicken pieces, sauce and cheese.
Repeat, ending with cheese.
Bake for 45 minutes at 350\u00b0, covered, then for 15 minutes, uncovered.