Butter Ball Coffee Cake - cooking recipe

Ingredients

2 cans (10-count) refrigerator biscuits
1/4 cup butter, melted
3/4 cup sugar
1 tablespoon cinnamon
1/4 cup chopped nuts

Preparation

Heat oven to 375 degrees.
Grease 9-inch round layer pan. Dip biscuits in melted butter, then in sugar and cinnamon.\tPlace 15 biscuits around the outer part overlapping to make a circle. Overlap remaining 5 biscuits to fill center.
Pour remaining butter over biscuits.
Sprinkle with nuts.\tBake 25-30 minutes. Allow to stand 5 minutes before serving.
Serves 6-8.