Chicken Macaroni Casserole - cooking recipe

Ingredients

1 pkg. uncooked macaroni
2 c. cooked chicken or turkey, diced
4 hard-cooked eggs, chopped
1/2 lb. American cheese, cubed
1/4 c. onion, diced
2 cans cream of mushroom soup
2 c. milk

Preparation

Mix all ingredients and place in two greased casserole dishes. Let stand overnight in refrigerator.
Freeze one and bake the other at 350\u00b0 for 1 hour.
Yields 2 casseroles each.
Serves 6 to 8.