Smothered Steak And Mushroom Casserole - cooking recipe

Ingredients

1 to 2 lb. round steak
1 c. mushroom soup
2 c. water
1 large onion, cut in rings
1 c. Carnation milk
1 can mushroom slices

Preparation

Brown steak.
Mix other ingredients (except onion rings) together.
Pour mixture over browned meat.
Put onion rings on top.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.