Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large can crushed pineapple
1/2 c. sugar
1 large box vanilla instant pudding
1 (8 oz.) carton sour cream
1 large Cool Whip

Preparation

Mix cake as directed on box and put in a sheet pan and bake. Mix pineapple with sugar and bring to a boil, approximately 5 minutes.
Pour mixture over cake while still hot.
Let cool.
Mix pudding as directed on box and add sour cream.
Spread on cooled cake.
Wait about 10 minutes and spread Cool Whip on top.