Coffee Dough - cooking recipe

Ingredients

2 c. flour
1 c. salt
1/4 c. instant coffee
3/4 c. warm water

Preparation

Mix flour and salt in bowl, making a well in center.
Stir coffee into water in a cup.
Pour liquid into dry ingredients, stir thoroughly.
Add more flour or water, as needed.
Knead until smooth on lightly floured board, about 5 minutes.
Wrap in plastic wrap and refrigerate until ready to use.
Model with it (1/2 inch thick if you plan to bake it).
Bake at 325\u00b0 for 1 1/2 hours, until hard, on foil-lined cookie sheet.
Varnish cooled project to seal.