Rachel'S Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 box confectioners sugar
6 eggs
2 capfuls lemon or almond extract
4 c. flour

Preparation

Beat butter and sugar until creamy.
Beat in eggs, 1 at a time.
Add extract.
Mix with flour and bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.