Crock-Pot Barbecue - cooking recipe

Ingredients

4 to 5 lb. pork roast
2 oz. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. pepper
8 oz. barbecue sauce

Preparation

Place roast in crock-pot.
Pour Worcestershire sauce over roast.
Add salt and pepper.
Pour barbecue sauce over roast. Cook on low.
Every 2 or 3 hours pour off excess grease.
Repeat until fat is cooked away.
Total cooking time:
8 to 12 hours.