Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
4 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge Farm herbed crumbs
1/4 c. butter, melted

Preparation

Top each chicken breast with 1/2 slice of Swiss cheese.
Mix soup and wine; pour over chicken.
Add crumbs; drizzle melted butter over all.
Bake at 350\u00b0 for 45 minutes.