Peach Jello Mold - cooking recipe

Ingredients

1 large pkg. peach jello
1 (No. 202) can peaches, juice reserved
1 large pkg. cream cheese

Preparation

Drain fruit, saving juice. Add enough water to juice to make 5 cups. Heat liquid to boiling; dissolve jello. Pour into blender; add cream cheese and fruit. Blend all together and pour into jello mold; refrigerate. Serves 6.