Sour Cream Corn Bread - cooking recipe

Ingredients

2 eggs
1 small can cream-style corn
1 (8 oz.) carton sour cream
1/2 c. oil
1 c. corn meal mix

Preparation

Beat eggs well.
Add corn, oil and sour cream.
Beat well, then add meal.
Stir well.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.