Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 can cream of chicken soup
1 medium onion, chopped
1 pt. sour cream
1 stick butter, melted
1 can water chestnuts
1 pkg. Pepperidge Farm dressing

Preparation

Mix stuffing.
Layer 1/2 on bottom of 9 x 13-inch baking dish. Mix first 6 ingredients and spoon over stuffing.
Layer remaining 1/2 stuffing on top.
Bake at 350\u00b0 for 30 minutes.