Creamy Pumpkin Dessert - cooking recipe

Ingredients

1 (17 oz.) roll refrigerated sugar cookie dough
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 egg
1/2 c. sugar
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. salt
1/8 tsp. cloves
1 (16 oz.) can pumpkin
1 c. evaporated milk
2 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Slice cookie dough into 1/4-inch slices. Place in rows in ungreased 13 x 9-inch pan.
Press to corners and edges.