Crock Pot Chicken-Fried Chops - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1 1/2 tsp. ground mustard
1/2 tsp. garlic powder
6 pork chops (3/4 inch thick) trimmed
2 Tbsp. oil
1 can cream of chicken soup, undiluted
1/3 c. water

Preparation

In a shallow bowl, combine flour, ground mustard, salt and garlic powder and dredge pork chops.
In a skillet, brown both sides in oil.
Place in greased crock pot.
Combine soup and water until smooth; pour over chops.
Cover and cook on low for 6 to 8 hours.