Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 pkg. Pepperidge Farm herb dressing mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk plus 1 c. milk
1 stick oleo, melted

Preparation

Grease 9 x 13-inch baking pan.
Layer boiled chicken and Pepperidge Farm mix.
Heat remaining ingredients and pour over chicken and dressing.
Bake about 40 minutes at 350\u00b0.