Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
12 slices Kraft Swiss cheese
1 (14 oz.) jar Ragu spaghetti sauce
1 lb. ground beef
1 onion, chopped

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package. Ground up ground beef and chop the onion.
Fry both together until brown.
When done, slowly pour Ragu sauce in while stirring. Simmer until warm.
In casserole dish, simmer until warm.
In casserole dish, put layer of noodles, sauce mixture, then cheese until casserole dish is full.
The final layer should be noodles topped with cheese.
Cover with aluminum foil.
Bake in oven for 15 to 20 minutes.