Raspberry Punch - cooking recipe

Ingredients

2 small pkg. raspberry Kool-Aid
2 (46 oz.) cans pineapple juice (unsweetened)
1 (48 oz.) bottle cranberry juice cocktail
2 (32 oz.) bottles ginger ale
1/2 gal. raspberry sherbet

Preparation

Add sugar and water as required on Kool-Aid package.
Mix all liquids and add raspberry sherbet to float in it.