Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns (unthawed)
1/2 pt. sour cream
10 oz. shredded Cheddar cheese
2 cans cream of mushroom soup
1 stick butter
1/2 c. cracker crumbs

Preparation

Mix all together except 1/2 cup butter and cracker crumbs. Pour crumbs on potatoes, then butter.
Bake at 350\u00b0 for 1 hour.