Toffee Candy - cooking recipe

Ingredients

1 c. sugar
2 sticks margarine
3 Tbsp. water
1 tsp. vanilla
8 oz. Hershey bar (with almonds)

Preparation

Melt butter in skillet over high heat.
Mix in sugar, water and vanilla; stir constantly until tan in color or reaches hard boil stage.
Pour onto greased cookie sheet.
Spread broken up candy bar on top
and mix together until candy bar is melted.
Put into freezer until hard and break into pieces.