Carolyn'S Corn Salad - cooking recipe

Ingredients

3 small cans Shoe Peg corn
1 large bell pepper
1 small onion
mayonnaise
pepper to taste
salt to taste
pimento *
tomato *

Preparation

Drain corn.
Add chopped bell pepper and onion.
Mix well. Add 1 tablespoon mayonnaise (or enough to suit taste).
Mix well. Let sit, covered, in refrigerator for 24 hours for best flavor. This is a year round favorite!