Tequila Lime Punch - cooking recipe

Ingredients

2 c. cold water
1 (6 oz.) can frozen pineapple-orange juice, thawed
1 1/2 c. tequila
1/2 c. lime juice
2 Tbsp. sugar
1 lime and 1 orange, sliced for top
2 (28 oz.) bottles lemon-lime soda

Preparation

Mix all together. Float the lime and orange slices on top. Serve over ice. Makes 24 (1/2-cup) servings.