Pie Crust - cooking recipe

Ingredients

5 c. flour
2 tsp. baking powder
1 tsp. salt
1 lb. lard or shortening (2 c.)
2 Tbsp. vinegar
2 eggs

Preparation

Sift dry ingredients and work in lard or shortening.
Beat eggs in cup; add vinegar and fill with water to make 1 cup.
Mix well, after adding liquid mixture to dry ingredients.
Keeps well in refrigerator.