Lickety-Split Cocoa Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/4 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine dry ingredients into a large bowl.
Add other ingredients and stir with wire whisk, just until well blended. Bake in greased cake pans at 350\u00b0 for 35 to 40 minutes.