Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. hot water
1/2 c. warm water
3 c. plain flour
1 pkg. yeast
1/2 c. lard
1/4 c. sugar
1 egg
1 tsp. salt

Preparation

Soften lard in hot water.
Add sugar and salt.
Dissolve yeast in warm water and add egg.
Mix well all together and add flour. Beat well.
Place in refrigerator to chill (dough will be soft until it chills).
Make out 1 hour before baking (or enough time to double dough, time depending on temperature of room).
Bake at around 425\u00b0 for 10 to 15 minutes or until done.
May be kept in refrigerator for 2 or more weeks, using only amount needed.