Rocky Road Candy - cooking recipe

Ingredients

1/2 lb. milk chocolate chips
1/2 lb. semi-sweet chocolate chips
2 c. mini marshmallows
1 c. chopped nuts (pecans, almonds or walnuts)

Preparation

Melt both chocolates in small saucepan over hot water.
Spread 1/4 of mixture onto buttered cookie sheet.
Sprinkle on marshmallows and nuts.
Cover with remaining chocolate spreading evenly.
When firm, cut into squares.