Cream Cheese Spread - cooking recipe

Ingredients

2 eggs
3 Tbsp. sugar
2 Tbsp. vinegar
dash of salt
2 Tbsp. butter
1/2 green pepper, chopped fine
1 small onion, chopped fine
1 small can pimento, chopped fine
6 oz. cream cheese

Preparation

Beat eggs with sugar, vinegar and salt.
Cook over hot water, stirring constantly, until creamy and smooth.
Stir in butter. Remove from heat; stir in green pepper, onion and pimento.
Mix well and pour over cream cheese.
Stir until blended, then chill. Makes about 1 pint.