Tuna Garden Salad - cooking recipe

Ingredients

2 (7 oz.) cans tuna, packed in water
3 hard-cooked eggs, chopped
1 (2 oz.) jar sliced pimentos, drained
1/2 c. mayonnaise
1/2 c. thinly sliced celery
2 Tbsp. chopped parsley
dash of ground black pepper
1 Tbsp. minced onion
6 large lettuce leaves
1 medium green pepper, cut in strips
1 medium cucumber, sliced

Preparation

Drain and flake tuna, blend with next 6 ingredients.
Chill until serving time.
Just before serving, stir in onion.
Arrange lettuce on serving platter.
Mound tuna mixture in center.
Garnish with green pepper and cucumber.
Serve with crackers.
Makes 6 servings.