Date-Nut Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate
1/2 c. (1/4 lb.) butter or margarine
1 c. sugar
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. each salt and baking powder
2/3 c. chopped pitted dates
1 c. chopped walnuts

Preparation

In top of double boiler, melt chocolate and butter over simmering water.
Set aside.