Potato Souffle - cooking recipe

Ingredients

1 c. milk
3 eggs
1/4 c. margarine
dash of pepper
1 tsp. salt
1/2 c. Cheddar cheese, grated
1 tsp. dry mustard
3 c. potatoes, cooked and mashed

Preparation

Combine the milk, salt, margarine, mustard, cheese and pepper. Mix well.
Add hot mashed potatoes.
Separate the eggs and beat both separately.
Add beaten yolks to potato mixture and mix lightly.
Fold in beaten whites.
Pour mixture into greased souffle dish or casserole and bake at 350\u00b0
for 50 minutes.
Serve hot.