Scalloped Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
1/3 to 1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter
dash of paprika (optional)

Preparation

Combine soup, milk and pepper in a 1 1/2-quart casserole. Arrange alternate layers of potatoes, onions and sauce.
Dot top with butter.
Sprinkle with paprika.
Cover.