Lamb Pilaf - cooking recipe

Ingredients

1 lb. lamb shoulder, cubed and rubbed with garlic
3 large onions, chopped
4 c. hot water
salt and pepper
1 1/2 c. uncooked rice

Preparation

Brown lamb and onions until very dark.
Stir constantly. Place in a casserole with the seasonings, water and rice.
Be sure to add salt for the rice.
Cover and bake in a moderate oven until rice is cooked and water is absorbed.