Bread Pudding - cooking recipe

Ingredients

3 eggs
3 cans evaporated milk (12 oz. cans)
1 1/4 c. sugar
1/4 c. butter or margarine, melted
1/2 to 1 c. raisins
1 tsp. ground cinnamon
2 tsp. vanilla extract
1/2 tsp. salt
1 (1 lb.) loaf bread, cut into cubes

Preparation

In a large bowl beat eggs.
Add milk, sugar, butter, raisins, cinnamon, vanilla and salt.
Mix well.
Add bread cubes.
Stir gently.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 50 to 60 minutes or until a knife inserted near the center comes out clean.
Serve warm or cold.
Store in the refrigerator.
Yield:
12 to 16 servings.