Meat Dip - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
2 cans green chilies, chopped
2 lb. Velveeta cheese
picante sauce to taste (mild)
milk

Preparation

Brown ground beef; drain.
Add mushroom soup, chilies and cheese.
Simmer until well mixed.
Add picante sauce.
If dip is too thick, add enough milk to thin.
Serve with tortilla chips.