Old Fashioned Cornbread Pones - cooking recipe

Ingredients

3 scant c. plain cornmeal
3 c. cold water
2 Tbsp. flour
1/2 tsp. baking powder
2 Tbsp. cooking oil
dash of salt

Preparation

Mix all dry ingredients with the water in mixing bowl with a tablespoon.
Mixture will be slightly stiff.
Shape pones by tablespoonful and place in 2 well-greased iron skillets.
Press flat with spoon.
Put drippings of oil on top of each pone.
Place in a 450\u00b0 preheated oven and bake for 45 minutes or until brown. Makes about 15 pones.