Fudge Pie - cooking recipe

Ingredients

1/4 lb. margarine
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/3 c. chopped pecans

Preparation

Melt margarine and chocolate.
Combine eggs and sugar.
Add the chocolate mixture, the flour, salt, nuts and vanilla, mixing well.
Bake in a greased 9-inch pie pan at 350\u00b0 for 30 minutes. Just before serving, top with coffee or vanilla ice cream or whipped cream.
Serves 6 to 8.
Freezes well.