Corn And Rice Casserole - cooking recipe

Ingredients

1 chopped onion
1/2 green pepper
1 stick margarine
1 small jar pimento
4 Tbsp. flour
2 c. cooked rice
2 c. whole kernel corn
1 can mushroom soup
1/2 tsp. Tabasco sauce
1/2 tsp. salt
2 boiled eggs

Preparation

Mix green pepper with onion and butter.
Cook until soft.
Mix with other things and put in big casserole dish.
Put grated cheese on top and cover with bread crumbs.
Bake at 300\u00b0 until it bubbles.