Peas And Carrots Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 cans peas and carrots, drained
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 or 2 hot peppers, chopped
1 can cream of mushroom soup, slightly diluted

Preparation

Layer 1 can of peas and carrots, half of the ground beef, half of the onion, peppers and soup in a casserole dish.
Repeat layers.
Bake at 350\u00b0 for 25 to 30 minutes.
While hot, sprinkle grated Cheddar cheese on top.