Mexican Chef'S Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
1/4 oz. grated cheese
2 Tbsp. mayonnaise
hot sauce to taste
1 bag tortilla chips
1 large avocado
1 lb. ground beef
1 can kidney beans
1/4 tsp. salt

Preparation

Chop onion, tomatoes and lettuce; toss with cheese, mayonnaise and hot sauce.
Crunch tortilla chips and add to mixture; brown ground beef and add kidney beans and salt.
Simmer for 10 minutes and mix into cold salad.
Decorate with whole tortilla chips, avocado slices and tomato slices.