Chili Cheese Appetizer - cooking recipe

Ingredients

1 (4 oz.) can green chiles, chopped
1 (10 oz.) bag shredded sharp Cheddar cheese
4 eggs, beaten

Preparation

Put green chiles on bottom of 9 x 13-inch glass dish.
Cover green chiles with cheese.
Pour beaten eggs over entire dish. Cover and let set 2 to 3 hours or overnight.
Bake, uncovered, at 350\u00b0 for 1 hour (may be too long).
Will be brown on top.
Cut into small squares to serve.