Pressure Canned Green Beans - cooking recipe

Ingredients

7 qt. string beans
7 tsp. salt
7 tsp. sugar

Preparation

Wash, trim ends and break green beans into 1 to 2-inch pieces.
Pack beans tightly into jars, leaving 1/2-inch headspace. Add 1 teaspoon salt and 1 teaspoon sugar to each quart.
Fill jar with water and leave 1/2-inch headspace.
Put jars in pressure cooker.
Add water in pot about 4 inches on jars.
Cook on 10 pounds pressure (240\u00b0) for 20 to 25 minutes.
Take off heat and let pressure out before opening.