Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
1/2 c. powdered sugar
1/4 c. milk
Cool Whip

Preparation

In saucepan over medium heat, cook 2 to 3 minutes, until peanut butter pulls away from side of pan. Pour into graham cracker crust and pat down. Top with Cool Whip. Refrigerate overnight before serving.