Jambalaya Casserole - cooking recipe

Ingredients

4 strips chopped bacon
1/4 c. chopped green pepper
2 c. boiling water
1 (16 oz.) can tomatoes
1 c. diced cooked ham
1/2 c. chopped onion
3 chicken bouillon cubes
1 c. cooked long grain rice
2 Tbsp. parsley
1/2 tsp. salt

Preparation

Fry bacon, onion and green pepper together.
Dissolve bouillon cubes in water.
Add bacon mixture, rice, tomatoes, parsley, meat and salt.
Mix together well.
Turn into a buttered baking dish. Bake, uncovered, for about 45 minutes in a 375\u00b0 oven.
Serves 5 to 6.